Put your food processor to work by making homemade dumplings filled with Peking Duck. Use the food processor to finely chop the duck meat, along with ingredients like cabbage, ginger, and garlic. Fill dumpling wrappers with the mixture and steam or pan-fry until cooked through. Serve the dumplings with a dipping sauce made from soy sauce, vinegar, and sesame oil. These Peking Duck dumplings are a delicious and impressive appetizer.
