Put an Asian twist on tacos by using your food processor to make Peking Duck tacos. Use the food processor to shred the duck meat and prepare a flavorful marinade with soy sauce, hoisin sauce, ginger, and garlic. Marinate the duck for a few hours, then sauté it until crispy. Serve the crispy duck in taco shells with toppings like shredded cabbage, sliced radishes, and cilantro. These Peking Duck tacos are a delicious fusion of flavors.
