Create a refreshing and flavorful salad using your food processor and leftover Peking Duck. Use the food processor to shred the duck meat and prepare a dressing with ingredients like soy sauce, rice vinegar, sesame oil, and honey. Toss the shredded duck with mixed greens, sliced cucumbers, and mandarin oranges. Drizzle the dressing over the salad and garnish with toasted sesame seeds. This Peking Duck salad is a light and satisfying meal.
