Kakiage is a popular Japanese dish made of tempura vegetable fritters. It is a delicious and healthy recipe that can be enjoyed as a snack or as a side dish. The fritters are made by mixing various vegetables together and then deep-frying them until they become crispy and golden brown. The result is a flavorful and crunchy treat that is perfect for any occasion. To make kakiage, you will need the following ingredients: - 1 cup all-purpose flour - 1/2 cup ice-cold water - 1/2 teaspoon salt - 1/4 teaspoon baking powder - Assorted vegetables (such as carrots, onions, bell peppers, zucchini, and sweet potatoes) - Vegetable oil for frying To prepare the kakiage, follow these steps: 1. In a large bowl, whisk together the flour, ice-cold water, salt, and baking powder until the batter is smooth and free of lumps. 2. Cut the assorted vegetables into thin strips or julienne them. 3. Add the vegetables to the batter and mix well, ensuring that all the vegetables are coated. 4. Heat v... Leer más
