Traditional Spring Rolls, also known as Chūnjuǎn, are a popular Chinese appetizer. These crispy and delicious rolls are made by wrapping a mixture of vegetables, meat, and sometimes noodles in a thin pastry wrapper. The filling can vary, but commonly includes ingredients like cabbage, carrots, mushrooms, bean sprouts, and minced pork or shrimp. The rolls are then deep-fried until golden brown and served with a dipping sauce. Traditional Spring Rolls are a great way to start a meal or enjoy as a snack.
