Vegetarian Spring Rolls are a delightful variation of the traditional recipe. These rolls are filled with a medley of fresh vegetables like cabbage, carrots, bell peppers, and bean sprouts. Some recipes also include ingredients like tofu or glass noodles for added texture. The vegetarian version of Spring Rolls is a perfect choice for those who prefer a meat-free option or follow a vegetarian diet. These rolls are just as crispy and flavorful as the original, making them a crowd-pleasing appetizer.
