Fresh Spring Rolls are a lighter and healthier alternative to the traditional deep-fried version. These rolls are made by wrapping a mixture of fresh vegetables, herbs, and sometimes cooked meat or shrimp in a rice paper wrapper. The filling can include ingredients like lettuce, cucumber, carrots, bean sprouts, mint, and cilantro. Fresh Spring Rolls are not cooked but served cold or at room temperature. They are often accompanied by a peanut dipping sauce or a hoisin-based sauce. These rolls are refreshing, packed with flavors, and perfect for a light meal or as an appetizer.
