Tofu Spring Rolls are a delicious vegetarian option that features tofu as the main ingredient. These rolls are filled with marinated and pan-fried tofu, along with a mix of vegetables like cabbage, carrots, and bean sprouts. The tofu adds a protein-rich element to the rolls, making them a satisfying choice for vegetarians and vegans. Tofu Spring Rolls are often served with a soy-based dipping sauce that complements the flavors perfectly. Whether you follow a plant-based diet or simply enjoy tofu, these rolls are a great choice.
