Sweet and Sour Spring Rolls are a delightful twist on the classic recipe. These rolls are filled with a combination of vegetables, meat, or seafood, along with a sweet and tangy sauce. The sauce typically includes ingredients like vinegar, sugar, ketchup, and soy sauce, creating a perfect balance of flavors. Sweet and Sour Spring Rolls are often served with additional sauce for dipping. The combination of crispy rolls and the sweet and sour sauce makes these rolls a crowd-pleasing appetizer or main course.