Tartine Bread is a highly acclaimed cookbook by Chad Robertson, the co-owner and head baker of the famous Tartine Bakery in San Francisco. This book focuses on the process of making naturally leavened bread, which is perfect for baking in a Dutch oven. With detailed instructions and beautiful photographs, Tartine Bread will guide you through the steps of creating delicious and rustic breads. From country loaves to baguettes, this cookbook will inspire you to experiment with different flavors and techniques.
