Flour Water Salt Yeast is a must-have cookbook for anyone interested in baking artisan bread and pizza. Written by Ken Forkish, a renowned baker and owner of Ken's Artisan Bakery in Portland, this book provides a comprehensive guide to the fundamentals of bread making. With clear instructions and detailed recipes, you'll learn how to create delicious breads using only four ingredients: flour, water, salt, and yeast. The cookbook also includes a section on baking bread in a Dutch oven, which produces a beautiful crust and tender crumb.
