Flour is a collection of spectacular recipes by Joanne Chang, the owner of Flour Bakery + Cafe in Boston. This cookbook features a wide range of baked goods, including breads, pastries, and cakes. While it doesn't focus solely on Dutch oven bread, it provides a variety of bread recipes that can be adapted for Dutch oven baking. With detailed instructions and helpful tips, Flour will guide you through the process of creating delicious and beautiful breads. Whether you're looking for a classic baguette or a unique flavored loaf, this cookbook has something for everyone.
