Bread: A Baker's Book of Techniques and Recipes is a comprehensive guide to bread making by Jeffrey Hamelman, the director of the King Arthur Flour Bakery. This cookbook covers a wide range of breads, from basic sandwich loaves to complex sourdoughs. With detailed explanations of techniques and step-by-step instructions, you'll learn the art and science behind bread making. While it doesn't specifically focus on Dutch oven bread, the techniques and recipes can be adapted for Dutch oven baking. Whether you're a professional baker or a home enthusiast, this cookbook is a valuable resource for mastering the craft of bread making.
