Bread Baking for Beginners is an essential guide for anyone new to bread making. Written by Bonnie Ohara, a professional baker and cooking instructor, this book provides step-by-step instructions and techniques for baking a variety of breads. From kneaded breads to no-knead breads, you'll learn the basics of bread making and build your skills along the way. While it doesn't specifically focus on Dutch oven bread, the techniques and recipes can be adapted for Dutch oven baking. With clear explanations and helpful tips, this cookbook will give you the confidence to start baking delicious bread at home.
