This easy coconut cake recipe is perfect for beginners. It's a simple recipe that requires only a few ingredients and minimal effort. The cake is light, fluffy, and moist, with a delicious coconut flavor. To make this cake, you'll need flour, sugar, baking powder, salt, coconut milk, eggs, and shredded coconut. Mix the dry ingredients together, then add the wet ingredients and mix until smooth. Fold in the shredded coconut and pour the batter into a greased cake pan. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool before serving.
