This coconut pound cake recipe is a rich and decadent dessert that's perfect for special occasions. The cake is dense and buttery, with a subtle coconut flavor that's enhanced by the sweet glaze. To make this cake, you'll need flour, sugar, baking powder, salt, butter, coconut milk, eggs, and vanilla extract. Cream the butter and sugar together, then add the eggs one at a time, mixing well after each addition. Add the dry ingredients and coconut milk alternately, mixing until smooth. Pour the batter into a greased loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool before glazing with a mixture of powdered sugar, coconut milk, and vanilla extract. Garnish with shredded coconut and serve.
