This coconut flour cake recipe is a gluten-free and low-carb alternative to traditional cakes. The cake is light and fluffy, with a delicate coconut flavor that's perfect for spring and summer. To make this cake, you'll need coconut flour, eggs, coconut oil, honey, baking powder, salt, and vanilla extract. Mix the dry ingredients together, then add the wet ingredients and mix until smooth. Pour the batter into a greased cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool before serving with whipped cream and fresh berries.
