For those who prefer a sweet and tangy flavor, this variation of Tostilocos is perfect. It combines the classic ingredients with a touch of sweetness. Here's what you'll need: - 1 bag of Tostitos chips - 1 cup of jicama, peeled and diced - 1 cup of cucumber, peeled and diced - 1 cup of carrot, peeled and grated - 1 cup of Japanese peanuts - 1 cup of chamoy sauce - 1 cup of tamarind candy - 1 lime, juiced - Tajin seasoning (optional) - Powdered sugar (optional) To make the sweet and tangy Tostilocos, follow these steps: 1. Dice the jicama, cucumber, and grate the carrot. 2. Squeeze the lime juice over the vegetables and mix well. 3. Open the bag of Tostitos chips and crush them slightly to create a base. 4. Spread the mixed vegetables evenly over the chips. 5. Sprinkle the Japanese peanuts over the vegetables. 6. Drizzle the chamoy sauce over the entire mixture. 7. For an extra tangy flavor, sprinkle Tajin seasoning on top. 8. If desired, dust the Tostilocos with powdered s... Leer más
