This pasta dish combines tender chicken, mixed vegetables, and al dente pasta in a creamy and flavorful sauce. The chicken is cooked with garlic, onions, and herbs, then combined with a medley of vegetables like broccoli, carrots, and peas. The creamy sauce, made with chicken broth and cream, coats the pasta and vegetables, creating a comforting and satisfying dish. Top it with grated Parmesan cheese and fresh herbs for an extra burst of flavor.
