Cochinita Pibil Tacos are a traditional Mexican dish that originated in the Yucatan Peninsula. This flavorful dish consists of tender, slow-cooked pork marinated in a citrusy and aromatic blend of spices. The meat is traditionally cooked in a pit, but can also be prepared in a slow cooker or oven. The result is succulent and juicy pork that is perfect for stuffing into warm tortillas and garnishing with your favorite toppings. To make Cochinita Pibil Tacos, you will need the following ingredients: - 2 pounds of pork shoulder, cut into chunks - 1 cup of orange juice - 1/2 cup of lime juice - 4 cloves of garlic, minced - 2 tablespoons of annatto paste - 1 tablespoon of dried oregano - 1 tablespoon of ground cumin - 1 teaspoon of ground cinnamon - Salt and pepper to taste To prepare the marinade, combine the orange juice, lime juice, minced garlic, annatto paste, dried oregano, ground cumin, ground cinnamon, salt, and pepper in a bowl. Mix well to combine all the flavors. Pl... Leer más
