For those following a gluten-free diet, this chicken Parmesan recipe is a delicious option. Here are the ingredients you'll need: - 4 boneless, skinless chicken breasts - 1 cup gluten-free breadcrumbs - 1/2 cup grated Parmesan cheese - 1/2 teaspoon dried oregano - 1/2 teaspoon dried basil - 1/2 teaspoon garlic powder - Salt and pepper to taste - 2 eggs, beaten - 1 cup gluten-free marinara sauce - 1 cup shredded mozzarella cheese - Fresh basil leaves for garnish To make this gluten-free chicken Parmesan, follow these steps: 1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. 2. In a shallow dish, combine the gluten-free breadcrumbs, grated Parmesan cheese, dried oregano, dried basil, garlic powder, salt, and pepper. 3. Dip each chicken breast into the beaten eggs, then coat it with the breadcrumb mixture, pressing gently to adhere. 4. Place the coated chicken breasts on the prepared baking sheet and bake for 20-25 minutes or until the chicken... Leer más
