Taramasalata is a delicious Greek dip made from fish roe, typically cod or carp, mixed with olive oil, lemon juice, and bread crumbs. It has a creamy texture and a rich, briny flavor that pairs perfectly with warm pita bread or fresh vegetables. Here is a restaurant-style recipe for Taramasalata that you can easily make at home. Ingredients: - 200g fish roe (cod or carp) - 1 cup bread crumbs - 1/2 cup olive oil - 2 tablespoons lemon juice - 1 small onion, finely chopped - 2 cloves of garlic, minced - Salt and pepper to taste Instructions: 1. Soak the bread crumbs in water for a few minutes, then squeeze out the excess water. 2. In a food processor, blend the fish roe, soaked bread crumbs, onion, and garlic until smooth. 3. Slowly add the olive oil and lemon juice while continuing to blend. 4. Season with salt and pepper to taste. 5. Transfer the Taramasalata to a serving bowl and refrigerate for at least 1 hour to allow the flavors to meld. 6. Serve chilled with warm pita b... Leer más
