If you're a fan of smoked salmon and cream cheese, you'll love this futomaki recipe. Here's what you'll need: - 2 cups sushi rice - 4 sheets of nori (seaweed) - 1/2 pound smoked salmon, thinly sliced - 4 ounces cream cheese, softened - Soy sauce, for dipping To make this delicious futomaki, follow these steps: 1. Cook the sushi rice according to the package instructions. Once cooked, let it cool to room temperature. 2. Place a sheet of nori on a bamboo sushi mat. Wet your hands with water to prevent sticking, and spread a thin layer of sushi rice evenly over the nori, leaving about 1 inch of space at the top. 3. Spread a layer of cream cheese across the center of the rice. 4. Lay a few slices of smoked salmon on top of the cream cheese. 5. Using the bamboo mat, roll the nori tightly into a cylinder, applying gentle pressure to ensure it holds its shape. 6. Repeat the process with the remaining nori, rice, smoked salmon, and cream cheese. 7. Once all the futomaki roll... Leer más
