Indulge in crispy and flavorful coconut shrimp made in the NuWave air fryer. Dip peeled and deveined shrimp in beaten egg, coat them with a mixture of shredded coconut and breadcrumbs, and place them in the air fryer basket. Cook at a medium-high temperature for about 8-10 minutes, or until the shrimp are pink and the coating is golden brown. Serve with a sweet and tangy dipping sauce for a tropical-inspired appetizer or main dish.
