Classic Idli is a popular South Indian breakfast dish made from fermented rice and lentil batter. It is soft, fluffy, and served with coconut chutney and sambar. The batter is prepared by soaking rice and urad dal, grinding them into a smooth paste, and allowing it to ferment overnight. The fermented batter is then steamed in idli molds to get the perfect texture. Classic Idli is a healthy and nutritious option for breakfast or a light meal.
