Oats Idli is a healthy and nutritious version of the traditional idli, where oats are used instead of rice and lentils. Oats are rich in fiber and provide a good source of energy. The oats are ground into a fine powder and mixed with yogurt, along with some spices and grated vegetables. The batter is then steamed in idli molds to make soft and fluffy Oats Idlis. It is a perfect breakfast option for those looking for a low-calorie and gluten-free alternative.
