Kanchipuram Idli is a specialty from the town of Kanchipuram in Tamil Nadu, India. It is a variation of the traditional idli, where the batter is spiced with ginger, pepper, cumin, and curry leaves. The idlis are steamed in banana leaves, which impart a unique flavor to the dish. Kanchipuram Idli is usually served with coconut chutney and a spicy tomato-based chutney. It is a delicious and aromatic variation of the classic idli.
