Podi Idli is a flavorful and spicy variation of the traditional idli. It is made by tossing the steamed idlis in a mixture of powdered spices called podi. The podi is typically made from a combination of roasted lentils, red chilies, and other spices. The idlis are coated with the podi, which gives them a delicious and aromatic taste. Podi Idli is usually served with coconut chutney or tomato chutney.
