Masala Idli is a delicious and filling variation of the traditional idli. It is made by sautéing the idlis with a mixture of spices, onions, and vegetables. The idlis are cut into bite-sized pieces and then tossed in the masala mixture. Masala Idli is a great way to use leftover idlis and turn them into a flavorful snack or breakfast option. It is usually served with coconut chutney or tomato ketchup.
