Vegetable Idli is a nutritious and colorful variation of the traditional idli. It is made by adding grated vegetables like carrots, peas, and capsicum to the idli batter. The addition of vegetables not only enhances the taste but also increases the nutritional value of the idlis. Vegetable Idli is a great way to sneak in some extra veggies into your diet. It is usually served with coconut chutney and sambar.
