If you're a fan of both Indian and Italian cuisines, this innovative recipe is for you. The traditional Amritsari Paneer Tikka is used as a topping for a homemade pizza. The paneer tikka is marinated in a spicy yogurt mixture and then grilled until golden and smoky. It is then placed on a pizza crust along with other toppings like onions, bell peppers, and cheese. The pizza is baked until the crust is crispy and the cheese is melted. The combination of the flavors of the paneer tikka and the pizza creates a unique and delicious dish that will satisfy your cravings for both Indian and Italian flavors.
