For a healthier twist on the classic Amritsari Paneer Tikka, try this innovative recipe that turns it into a refreshing salad. The paneer tikka is marinated in a spicy yogurt mixture and then grilled until golden and smoky. It is then sliced and served on a bed of fresh greens like lettuce, spinach, and arugula. Other toppings like cherry tomatoes, cucumbers, and red onions are added for extra freshness. A tangy dressing made with lemon juice, olive oil, and spices is drizzled on top. This salad is not only delicious but also packed with nutrients, making it a perfect option for a light and healthy meal.
