This innovative recipe combines the flavors of Amritsari Paneer Tikka with a classic pasta dish. The paneer tikka is marinated in a blend of spices and yogurt, then grilled until golden and smoky. It is then added to a creamy tomato sauce along with cooked pasta. The combination of the smoky paneer tikka and the rich tomato sauce creates a delicious and unique flavor profile. This recipe is perfect for those who want to add an Indian twist to their pasta dishes and try something different.
