Blue Smoke is a barbecue restaurant located in Flatiron District, Manhattan. It specializes in slow-cooked meats, including ribs, pulled pork, and brisket. The restaurant uses traditional smoking techniques to infuse the meat with rich and smoky flavors. In addition to its barbecue offerings, Blue Smoke also serves a variety of other meat dishes, such as grilled steaks and fried chicken. If you're craving some delicious and tender meats, Blue Smoke is the place to go.
