This lavender honey cake recipe is a perfect dessert for any occasion. The cake is made with a combination of all-purpose flour, baking powder, salt, sugar, eggs, milk, honey, and lavender. The lavender adds a unique floral flavor to the cake, while the honey provides a subtle sweetness. The cake is moist and tender, with a delicate crumb. It can be served plain or with a dollop of whipped cream on top.
