This lavender honey cheesecake is a decadent dessert that is perfect for any special occasion. The cheesecake is made with a combination of cream cheese, sugar, eggs, honey, lavender, and a graham cracker crust. The lavender adds a unique floral flavor to the cheesecake, while the honey provides a subtle sweetness. The cheesecake is baked until it is firm and creamy, and then chilled until it is ready to serve. It can be topped with fresh lavender flowers or a drizzle of honey for an extra touch of sweetness.
