This lavender honey tart is a beautiful and delicious dessert that is perfect for any special occasion. The tart is made with a combination of all-purpose flour, butter, sugar, eggs, honey, lavender, and a shortbread crust. The lavender adds a unique floral flavor to the tart, while the honey provides a subtle sweetness. The tart is baked until it is golden brown and then chilled until it is ready to serve. It can be topped with fresh lavender flowers or a drizzle of honey for an extra touch of sweetness.
