This lavender honey pound cake is a classic dessert that is perfect for any occasion. The cake is made with a combination of all-purpose flour, baking powder, salt, sugar, eggs, milk, honey, and lavender. The lavender adds a unique floral flavor to the cake, while the honey provides a subtle sweetness. The cake is baked until it is golden brown and then cooled until it is ready to serve. It can be served plain or with a dusting of powdered sugar on top.
