These lavender honey muffins are a delicious and easy-to-make breakfast or snack. The muffins are made with a combination of all-purpose flour, baking powder, salt, sugar, eggs, milk, honey, and lavender. The lavender adds a unique floral flavor to the muffins, while the honey provides a subtle sweetness. The muffins are baked until they are golden brown and then cooled until they are ready to serve. They can be served plain or with a dollop of whipped cream on top.
