This vegetarian lentil soup is a hearty and comforting meal that is perfect for a daily recipe. Lentils are a great source of protein and fiber, and they are also low in fat. The soup is made with a variety of vegetables such as carrots, celery, and onions, which add flavor and nutrition. You can also add some leafy greens such as spinach or kale for an extra boost of nutrients. To make the soup more filling, you can serve it with some crusty bread or a side salad. This recipe is easy to make and can be customized to your liking by adding your favorite spices and herbs.
