This vegetarian stir-fry is a quick and easy daily recipe that is perfect for busy weeknights. It is packed with vegetables such as broccoli, bell peppers, and mushrooms, which are high in fiber and vitamins. You can also add some protein such as tofu or tempeh for a complete meal. To make the stir-fry more flavorful, you can use a variety of sauces such as soy sauce, hoisin sauce, or teriyaki sauce. Serve the stir-fry over rice or noodles for a filling and satisfying meal. This recipe is versatile and can be customized to your liking by adding your favorite vegetables and sauces.
