Ga Xao Xa Ot, also known as Vietnamese Lemongrass Chicken, is a delicious and aromatic dish that combines the flavors of lemongrass, chili, and garlic with tender chicken. This dish is popular in Vietnamese cuisine and is often served with steamed rice or noodles. Here is a recipe to surprise your taste buds: Ingredients: - 500g boneless chicken thighs, cut into bite-sized pieces - 2 stalks lemongrass, white part only, finely chopped - 3 cloves garlic, minced - 2 red chili peppers, thinly sliced - 1 tablespoon fish sauce - 1 tablespoon soy sauce - 1 tablespoon oyster sauce - 1 tablespoon sugar - 1 tablespoon vegetable oil - Fresh cilantro leaves, for garnish Steps: 1. In a bowl, marinate the chicken with lemongrass, garlic, chili peppers, fish sauce, soy sauce, oyster sauce, and sugar. Mix well and let it marinate for at least 30 minutes. 2. Heat the vegetable oil in a wok or a large skillet over medium-high heat. 3. Add the marinated chicken to the hot oil and stir-fry for... Leer más
