Katsuo no Tataki, also known as Seared Bonito, is a traditional Japanese dish that showcases the delicate flavors of fresh bonito fish. This recipe is a simple yet elegant way to enjoy the natural taste of the fish. To make Katsuo no Tataki, you will need the following ingredients: - Fresh bonito fillets - Soy sauce - Mirin (sweet rice wine) - Sake (Japanese rice wine) - Ginger - Garlic - Sesame seeds - Green onions To prepare the dish, follow these steps: 1. Start by marinating the bonito fillets in a mixture of soy sauce, mirin, sake, grated ginger, and minced garlic. Let the fish marinate for at least 30 minutes to allow the flavors to penetrate. 2. Heat a grill or a skillet over high heat. Once hot, sear the bonito fillets for about 1-2 minutes on each side, or until they are lightly charred on the outside but still pink in the center. 3. Remove the bonito fillets from the heat and let them rest for a few minutes. This will allow the fish to continue cooking gently a... Leer más
