Katsuo no Tataki, or Seared Bonito, is a popular dish in Japan that is often enjoyed during the summer months. This recipe highlights the natural flavors of the bonito fish and is a great way to showcase its freshness. Here's how you can make Katsuo no Tataki at home: Ingredients: - Fresh bonito fillets - Soy sauce - Mirin (sweet rice wine) - Sake (Japanese rice wine) - Ginger - Garlic - Sesame oil - Green onions Instructions: 1. Start by marinating the bonito fillets in a mixture of soy sauce, mirin, sake, grated ginger, and minced garlic. Let the fish marinate for at least 30 minutes to allow the flavors to infuse. 2. Heat a grill or a skillet over medium-high heat. Brush the surface with sesame oil to prevent the fish from sticking. 3. Once the grill or skillet is hot, place the bonito fillets on the surface and sear them for about 1-2 minutes on each side. The fish should be lightly charred on the outside but still pink in the center. 4. Remove the bonito fillets fro... Leer más
