Katsuo no Tataki, also known as Seared Bonito, is a traditional Japanese dish that is loved for its simplicity and delicious flavors. This recipe will guide you through the steps to make this delightful dish at home. Ingredients: - Fresh bonito fillets - Soy sauce - Mirin (sweet rice wine) - Sake (Japanese rice wine) - Ginger - Garlic - Sesame oil - Green onions Instructions: 1. Start by marinating the bonito fillets in a mixture of soy sauce, mirin, sake, grated ginger, and minced garlic. Allow the fish to marinate for at least 30 minutes to enhance the flavors. 2. Heat a grill or a skillet over medium-high heat. Brush the surface with sesame oil to prevent sticking. 3. Once the grill or skillet is hot, place the bonito fillets on the surface and sear them for about 1-2 minutes on each side. The fish should have a nice char on the outside while remaining tender and juicy inside. 4. Remove the bonito fillets from the heat and let them rest for a few minutes. This will al... Leer más
