Mexican Rice with Peas, Carrots, Parsley, Tomato Sauce, and Cilantro is a flavorful and vibrant dish that combines the traditional Mexican rice with the freshness of vegetables and herbs. This innovative recipe takes the classic rice dish to a whole new level by adding a variety of colorful and nutritious ingredients. To make this delicious Mexican rice, you will need the following ingredients: - 1 cup of long-grain rice - 1/2 cup of frozen peas - 1/2 cup of diced carrots - 1/4 cup of chopped parsley - 1/4 cup of tomato sauce - 2 tablespoons of chopped cilantro Start by rinsing the rice under cold water until the water runs clear. Then, heat a tablespoon of oil in a large skillet over medium heat. Add the rice and cook for a few minutes until it turns golden brown. Next, add the peas, carrots, parsley, and tomato sauce to the skillet. Stir well to combine all the ingredients. Reduce the heat to low, cover the skillet, and let the rice cook for about 20 minutes or until th... Leer más
