Rau Muong Xao Toi, also known as Stir-Fried Water Spinach with Garlic, is a popular Vietnamese dish that is both delicious and nutritious. This dish is made with fresh water spinach, also known as morning glory, which is stir-fried with garlic and a few other simple ingredients. The result is a flavorful and vibrant vegetable dish that can be enjoyed as a side dish or a main course. To make Rau Muong Xao Toi, you will need the following ingredients: - 1 bunch of fresh water spinach - 4 cloves of garlic, minced - 2 tablespoons of vegetable oil - 1 tablespoon of fish sauce - 1 teaspoon of sugar - 1/2 teaspoon of salt - 1/4 teaspoon of black pepper To prepare the dish, follow these steps: 1. Wash the water spinach thoroughly and cut it into bite-sized pieces. 2. Heat the vegetable oil in a large pan or wok over medium heat. 3. Add the minced garlic to the pan and sauté until fragrant, about 1 minute. 4. Add the water spinach to the pan and stir-fry for about 2-3 minutes, unt... Leer más
