Ingredients: - 500g ground beef - 1/2 cup shredded cheddar cheese - 1/4 cup finely chopped onion - 2 cloves of garlic, minced - 1 egg - 1/4 cup breadcrumbs - 1 teaspoon Worcestershire sauce - Salt and pepper to taste Steps: 1. In a large bowl, combine the ground beef, shredded cheddar cheese, onion, garlic, egg, breadcrumbs, Worcestershire sauce, salt, and pepper. 2. Mix well until all the ingredients are evenly incorporated. 3. Divide the mixture into equal portions and shape them into patties. 4. Take one patty and place a small amount of additional shredded cheddar cheese in the center. 5. Place another patty on top and press the edges together to seal the cheese inside. 6. Preheat a grill or a frying pan over medium-high heat. 7. Cook the stuffed patties for about 4-5 minutes on each side, or until they reach your desired level of doneness. 8. Serve the burgers on buns with your favorite toppings and condiments. Description: Take your beef burgers to the next level with... Leer más
