Katsuo no Tataki, also known as Seared Bonito, is a popular Japanese dish that showcases the delicate flavors of fresh bonito fish. This dish is typically served as an appetizer or a side dish in Japanese restaurants. The bonito fish is seared quickly on the outside, leaving the inside raw, resulting in a unique texture and flavor combination. Here is a traditional recipe for Katsuo no Tataki: Ingredients: - Fresh bonito fish - Soy sauce - Mirin (sweet rice wine) - Sake (Japanese rice wine) - Ginger - Garlic - Green onions - Sesame seeds - Wasabi Steps: 1. Prepare the bonito fish by removing the head, tail, and internal organs. Rinse the fish under cold water and pat dry with a paper towel. 2. In a small saucepan, combine soy sauce, mirin, sake, grated ginger, and minced garlic. Heat the mixture over low heat until it simmers. Remove from heat and let it cool. 3. Preheat a grill or a frying pan over high heat. 4. Brush the bonito fish with a small amount of oil to prevent s... Leer más
