Pappa al Pomodoro is a classic Tuscan dish made with simple and healthy ingredients. It is a thick tomato and bread soup that is perfect for a hearty and nutritious meal. The recipe typically includes ripe tomatoes, stale bread, garlic, basil, and extra virgin olive oil. The tomatoes are cooked down into a rich and flavorful sauce, then the bread is added to soak up all the delicious flavors. Pappa al Pomodoro is a great way to use up leftover bread and is often enjoyed during the summer months when tomatoes are at their peak. It is a comforting and satisfying dish that is sure to please both kids and adults alike.
